Mee Rebus Daging

My fren Sally first made this and surprise,surprise,..being the cerewet(picky)person that I'm famous for, I tot it's quite good.Maybe it's the succulent daging that accompanied.What we ate outside is like a vegetarian version,just noodles,sprouts,gravy,tofu,chilli..but the TETEL (hate the pronounciation) and the daging in this brings out that carnivore in you!Be generous in that.U'll thank me.I love to add bagedil,fish sticks,or anything fancy to make sure MY mee rebus comes WITH THE WORKS!

Mee Goreng

Anybody can fry noodles but not every1 will produce a taste similar to one another.Another humble dish, with lots of versions,best consumed while piping hot.I like mine to be a bit wet. Dry fried noodles will only choke u like a pandan cake eaten during a typical seminar coffee break,without any drink.

Recipe

500g yellow noodles
30cents worth of bean sprouts(taugeh la)
a bundle of sawi/chye sim/spring greens
1 carrot - julliened (cut into strips)

a bowl of shrimps/prawns-shelled,deveined
a bowl lean beef - boiled till tender,cut into chunky strips
3 pcs of fish cake - sliced
10pcs of crabstick - cut into desired lengths

Blend finely :
10 dried chillies - seeded,soaked to soften
1tbsp dried shrimps - soaked to soften
4 cloves garlic
1 big onion
1 tomato

2 tbsp tomato sauce
1 tbsp soy sauce
salt to taste

Heat sufficient oil in wok. Saute blended ingredients and fry till fragrant. Add tomato sauce,soy sauce,salt.Add shrimps,beef,fishcake,crabstick,.Stir a few mins b4 adding noodles,sprouts,carrot n veg.Stir gently juz to heat through or risk getting the noodles n veg soggy.Add some water if too dry.Turn off heat. Serve.